I was over-run with ripe peaches so I whipped up this delicious peach cobbler this afternoon and made one for a friend too (who was happier than usual to see me as I arrived with pudding!)
p.s I used brown sugar instead of white and kept the skin on the peaches and it was divine!
Oh my this looks lovely...please start posting recipes!!
ReplyDeleteI'm having a bit of a love affair with peaches too. Ypur cobbler looks great!
ReplyDeleteCravenmaven- The recipe is on the blog post, just click on peach cobbler and there you have it! I should start doing the recipes, its just a bit time consuming!
ReplyDeleteIndiemom- Peaches are soooo good right now (although, so expensive in Denmark that I refuse to buy them over there!!)
ReplyDelete