Potato cakes with white bean & celery soup. Just what you need when its -13c (and ,yes, I am obsessed with checking the temperature here in Norway!) I walked to the shop today to buy some parsley and in the five minutes it took me to walk home the bloody parsley was frozen and dead!
that is so sad about the parsley!
ReplyDeletei've been "freezing" lately, but i know now that i just really can't complain. it's soo cold where you are!
Hey those potato cakes look good any chance of the recipe? :)
ReplyDeleteHi Flora. I just used left over,cold mashed potato and added enough flour to make a dough that is not too sticky. I then roll into a small ball, flatten them down and cut with a cookie cutter. No official recipe Im afraid, just something I throw together! Then I cook them in the oven for about 30 minutes, covering them in butter,salt and pepper whilst they are still hot. They are so good!
ReplyDeleteOne can get frozen herbs for cooking. They are great for decoration though!
ReplyDeleteI'm not surprised you are checking the temperature. It is the sport of the English. xx
Thanks so much Lisa I'll have a go!
ReplyDeleteYour potato caked look like heaven, even without the parsley ; )
ReplyDeleteMe, too! Love the look of your potato cakes. I've never had them before but will certainly give them a try! Looking yummy!
ReplyDeleteThanks!