Sunday, 27 June 2010

Breakfast,lunch and dinner

Grilled bacon in Challah rolls for breakfast, carrot cous cous with salad and chicken tangine for lunch and a plate of crispbreads with various toppings for dinner. Its so hot that all I want is cold crispy food and lots of iced tea (I made a lovely one with 2 tea bags fresh mint leaves and the juice of an orange, so refreshing)


  1. MMMMMMM delicious looking food! So summery!

  2. Your meals look soooo much nicer than ours - I think I need to learn to cook too :)